검색결과 : 17건
| No. | Article |
|---|---|
| 1 |
Protein oleogels from heat-set whey protein aggregates de Vries A, Wesseling A, van der Linden E, Scholten E Journal of Colloid and Interface Science, 486, 75, 2017 |
| 2 |
Protein Oleogels from Protein Hydrogels via a Stepwise Solvent Exchange Route de Vries A, Hendriks J, van der Linden E, Scholten E Langmuir, 31(51), 13850, 2015 |
| 3 |
Effect of matrix and particle type on rheological, textural and structural properties of broccoli pasta and noodles Silva E, Sagis LMC, van der Linden E, Scholten E Journal of Food Engineering, 119(1), 94, 2013 |
| 4 |
Influence of swelling of vegetable particles on structure and rheology of starch matrices Silva E, Scholten E, van der Linden E, Sagis LMC Journal of Food Engineering, 112(3), 168, 2012 |
| 5 |
Electrospray as a Tool for Drug Micro- and Nanoparticle Patterning Scholten E, Dhamankar H, Bromberg L, Rutledge GC, Hatton TA Langmuir, 27(11), 6683, 2011 |
| 6 |
Fermentative production of succinic acid with Basfia succiniciproducens Stellmacher R, Hangebrauk J, von Abendroth G, Scholten E, Wittmann C Chemie Ingenieur Technik, 82(8), 1223, 2010 |
| 7 |
Continuous cultivation approach for fermentative succinic acid production from crude glycerol by Basfia succiniciproducens DD1 Scholten E, Renz T, Thomas J Biotechnology Letters, 31(12), 1947, 2009 |
| 8 |
Succinic acid production by a newly isolated bacterium Scholten E, Dagele D Biotechnology Letters, 30(12), 2143, 2008 |
| 9 |
The life of an anise-flavored alcoholic beverage: Does its stability cloud or confirm theory? Scholten E, van der Linden E, This H Langmuir, 24(5), 1701, 2008 |
| 10 |
Effect of interfacial permeability on droplet relaxation in biopolymer-based water-in-water emulsions Scholten E, Sprakel J, Sagis LMC, van der Linden E Biomacromolecules, 7(1), 339, 2006 |