화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Fermentation characteristics of Dekkera bruxellensis strains
Blomqvist J, Eberhard T, Schnurer J, Passoth V
Applied Microbiology and Biotechnology, 87(4), 1487, 2010
2 Effect of starter culture inoculation on feed hygiene and microbial population development in fermented pig feed composed of a cereal grain mix with wet wheat distillers' grain
Olstorpe M, Axelsson L, Schnurer J, Passoth V
Journal of Applied Microbiology, 108(1), 129, 2010
3 Nutrition-driven assembly of colloidal nanoparticles: Growing fungi assemble gold nanoparticles as microwires
Sugunan A, Melin P, Schnurer J, Hilborn JG, Dutta J
Advanced Materials, 19(1), 77, 2007
4 Optimisation and comparison of liquid and dry formulations of the biocontrol yeast Pichia anomala J121
Melin P, Hakansson S, Schnurer J
Applied Microbiology and Biotechnology, 73(5), 1008, 2007
5 Biological preservation of plant derived animal feed with antifungal microorganisms: safety and formulation aspects
Melin P, Sundh I, Hakansson S, Schnurer J
Biotechnology Letters, 29(8), 1147, 2007
6 Image analysis for monitoring the barley tempeh fermentation process
Feng XM, Olsson J, Swanberg M, Schnurer J, Ronnow D
Journal of Applied Microbiology, 103(4), 1113, 2007
7 Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry
Melin P, Hakansson S, Eberhard TH, Schnurer J
Journal of Applied Microbiology, 100(2), 264, 2006
8 Metabolite profiles of the biocontrol yeast Pichia anomala J121 grown under oxygen limitation
Fredlund E, Broberg A, Boysen ME, Kenne L, Schnurer J
Applied Microbiology and Biotechnology, 64(3), 403, 2004