검색결과 : 15건
| No. | Article |
|---|---|
| 1 |
High-speed cutting of foods: Development of a special testing device Schuldt S, Witt T, Schmidt C, Schneider Y, Nundel T, Majschak JP, Rohm H Journal of Food Engineering, 216, 36, 2018 |
| 2 |
High-speed cutting of foods: Cutting behavior and initial cutting forces Schuldt S, Schneider Y, Rohm H Journal of Food Engineering, 230, 55, 2018 |
| 3 |
Pre-crack cutting properties of viscoelastic food models Schuldt S, Boden L, Schneider Y, Rohm H Journal of Food Engineering, 169, 272, 2016 |
| 4 |
Analysis of the sharpness of blades for food cutting Schuldt S, Arnold G, Kowalewski J, Schneider Y, Rohm H Journal of Food Engineering, 188, 13, 2016 |
| 5 |
Experimental characterisation and numerical modelling of cutting processes in viscoelastic solids Boisly M, Schuldt S, Kastner M, Schneider Y, Rohm H Journal of Food Engineering, 191, 1, 2016 |
| 6 |
Nuclear Spin Relaxation and Molecular Interactions of a Novel Triazolium-Based Ionic Liquid Allen JJ, Schneider Y, Kail BW, Luebke DR, Nulwala H, Damodaran K Journal of Physical Chemistry B, 117(14), 3877, 2013 |
| 7 |
Ionic Conduction in Nanostructured Membranes Based on Polymerized Protic Ionic Liquids Schneider Y, Modestino MA, McCulloch BL, Hoarfrost ML, Hess RW, Segalman RA Macromolecules, 46(4), 1543, 2013 |
| 8 |
Dynamic Moisture Sorption Characteristics of Enzyme-Resistant Recrystallized Cassava Starch Mutungi C, Schuldt S, Onyango C, Schneider Y, Jaros D, Rohm H Biomacromolecules, 12(3), 660, 2011 |
| 9 |
Synthesis and Characterization of Materials Prepared via the Copolymerization of Ethylene with 1-Octadecene and Norbornene Using a [(pi-Cyano-nacnac)Cp] Zirconium Complex Cabrera AR, Schneider Y, Valderrama M, Galland GB, Rojas RS Journal of Polymer Science Part A: Polymer Chemistry, 49(7), 1535, 2011 |
| 10 |
Binuclear Initiators for the Telechelic Synthesis of Elastomeric Polyolefins Coffin RC, Schneider Y, Kramer EJ, Bazan GC Journal of the American Chemical Society, 132(39), 13869, 2010 |