검색결과 : 20건
| No. | Article |
|---|---|
| 1 |
Effect of amorphization method on the physicochemical properties of amorphous sucrose Morrow EA, Terban MW, Thomas LC, Gray DL, Bowman MJ, Billinge SJL, Schmidt SJ Journal of Food Engineering, 243, 125, 2019 |
| 2 |
Investigation of thermal decomposition as a critical factor inhibiting cold crystallization in amorphous sucrose prepared by melt-quenching Morrow EA, Terban MW, Lee JW, Thomas LC, Billinge SJL, Schmidt SJ Journal of Food Engineering, 261, 87, 2019 |
| 3 |
LARGE EDDY SIMULATIONS OF CAVITATING FLOW IN A STEP NOZZLE WITH INJECTION INTO GAS Trummler T, Rahn D, Schmidt SJ, Adams NA Atomization and Sprays, 28(10), 931, 2018 |
| 4 |
Using model food systems to develop mathematical models for construction of state diagrams of fruit products Grajales-Lagunes A, Rivera-Bautista C, Loredo-Garcia IO, Gonzalez-Garcia R, Gonzalez-Chavez MM, Schmidt SJ, Ruiz-Cabrera MA Journal of Food Engineering, 230, 72, 2018 |
| 5 |
NUMERICAL STUDY OF SUBMERGED CAVITATING THROTTLE FLOWS Behan B, Schmidt SJ, Adams NA Atomization and Sprays, 27(8), 723, 2017 |
| 6 |
Impact of sucrose crystal composition and chemistry on its thermal behavior Lu YS, Yin LL, Gray DL, Thomas LC, Schmidt SJ Journal of Food Engineering, 214, 193, 2017 |
| 7 |
Glass transition prediction strategies based on the Couchman-Karasz equation in model confectionary systems Mayhew EJ, Neal CH, Lee SY, Schmidt SJ Journal of Food Engineering, 214, 287, 2017 |
| 8 |
State diagrams for mixtures of low molecular weight carbohydrates Ruiz-Cabrera MA, Rivera-Bautista C, Grajales-Lagunes A, Gonzalez-Garcia R, Schmidt SJ Journal of Food Engineering, 171, 185, 2016 |
| 9 |
Determination of glass transition temperatures during cooling and heating of low-moisture amorphous sugar mixtures Ruiz-Cabrera MA, Schmidt SJ Journal of Food Engineering, 146, 36, 2015 |
| 10 |
Effect of catalyst and substrate on the moisture diffusivity of silica-aerogel-coated metal foams Nawaz K, Schmidt SJ, Jacobi AM International Journal of Heat and Mass Transfer, 73, 634, 2014 |