| 1 |
Assessment of acoustic-mechanical measurements for crispness of wafer products
Carsanba E, Duerrschmid K, Schleining G
Journal of Food Engineering, 229, 93, 2018 |
| 2 |
Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants
Cueto M, Porras-Saavedra J, Farroni A, Alamilla-Beltran L, Schoenlechner R, Schleining G, Buera P
Journal of Food Engineering, 167, 139, 2015 |
| 3 |
Characterization of resveratrol-milk protein interaction
Gorji EG, Rocchi E, Schleining G, Bender-Bojalil D, Furtmuller PG, Piazza L, Iturri JJ, Toca-Herrera JL
Journal of Food Engineering, 167, 217, 2015 |
| 4 |
Assessment of physical and mechanical properties of sodium caseinate and stearic acid based film-forming emulsions and edible films
Rezvani E, Schleining G, Sumen G, Taherian AR
Journal of Food Engineering, 116(2), 598, 2013 |
| 5 |
The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack
Saeleaw M, Durrschmid K, Schleining G
Journal of Food Engineering, 110(4), 532, 2012 |
| 6 |
Effect of frying parameters on crispiness and sound emission of cassava crackers
Saeleaw M, Schleining G
Journal of Food Engineering, 103(3), 229, 2011 |
| 7 |
A review: Crispness in dry foods and quality measurements based on acoustic-mechanical destructive techniques
Saeleaw M, Schleining G
Journal of Food Engineering, 105(3), 387, 2011 |
| 8 |
Effect of blending cassava starch, rice, waxy rice and wheat flour on physico-chemical properties of flour mixtures and mechanical and sound emission properties of cassava crackers
Saeleaw M, Schleining G
Journal of Food Engineering, 100(1), 12, 2010 |
