검색결과 : 1건
No. | Article |
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1 |
Characterization of specialized flocculent yeasts to improve sparkling wine fermentation Tofalo R, Perpetuini G, Di Gianvito P, Arfelli G, Schirone M, Corsetti A, Suzzi G Journal of Applied Microbiology, 120(6), 1574, 2016 |