| 1 |
The Evaporation of Flavors
Scheuren H, Dillenburger M
Chemie Ingenieur Technik, 88(12), 1929, 2016 |
| 2 |
Rectification Wort Boiling
Dillenburger M, Hertel K, Scheuren H
Chemie Ingenieur Technik, 88(12), 1940, 2016 |
| 3 |
Q = mc Delta T - Basis for the Regulation of the Mass Transfer for Processes Based on Evaporation
Feilner R, Werner F, Rehmann D, Methner FJ, Scheuren H
Chemie Ingenieur Technik, 87(5), 583, 2015 |
| 4 |
Q=mc Delta T- Basis for Controlling the Mass Transfer Processes based on Evaporation (vol 87, pg 583, 2015)
Feilner R, Werner F, Rehmann D, Methner FJ, Scheuren H
Chemie Ingenieur Technik, 87(7), 1014, 2015 |
| 5 |
Procedural Investigations of the Lautering Process
Tippmann J, Scheuren H, Voigt J, Sommer K
Chemical Engineering & Technology, 33(8), 1297, 2010 |
| 6 |
Limiting separation factors and limiting activity coefficients for hexanal, 2-methylbutanal, 3-methylbutanal, and dimethylsulfide in water at (98.1 to 99.0) degrees C
Hertel MO, Scheuren H, Sommer K, Glas K
Journal of Chemical and Engineering Data, 52(1), 148, 2007 |
| 7 |
Vapor pressures, enthalpies of vaporization, and limiting activity coefficients in water at 100 degrees C of 2-furanaldehyde, benzaldehyde, phenylethanal, and 2-phenylethanol
Emel'yanenko VN, Dabrowska A, Verevkin SP, Hertel MO, Scheuren H, Sommer K
Journal of Chemical and Engineering Data, 52(2), 468, 2007 |
| 8 |
Solubilities of hexanal, benzaldehyde, 2-furfural, 2-phenylethanol, phenylethanal, and gamma-nonalactone in water at temperatures between (50 and 100) degrees C
Hertel MO, Scheuren H, Sommer K
Journal of Chemical and Engineering Data, 52(6), 2143, 2007 |
