검색결과 : 13건
No. | Article |
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1 |
Simultaneous quantification of the most common and proteolytic Pseudomonas species in raw milk by multiplex qPCR Maier C, Hofmann K, Huptas C, Scherer S, Wenning M, Lucking G Applied Microbiology and Biotechnology, 105(4), 1693, 2021 |
2 |
Amplicon-sequencing of raw milk microbiota: impact of DNA extraction and library-PCR Siebert A, Hofmann K, Staib L, Doll EV, Scherer S, Wenning M Applied Microbiology and Biotechnology, 105(11), 4761, 2021 |
3 |
A steady-state precipitation model for flowsheet simulation and its application Rehage H, Scherer S, Kind M Computers & Chemical Engineering, 128, 524, 2019 |
4 |
Image processing techniques for high-resolution structure determination from badly ordered 2D crystals Biyani N, Scherer S, Righetto RD, Kowal J, Chami M, Stahlberg H Journal of Structural Biology, 203(2), 120, 2018 |
5 |
Cholesteryl ester transfer between lipoproteins does not require a ternary tunnel complex with CETP Lauer ME, Graff-Meyer A, Rufer AC, Maugeais C, von der Mark E, Matile H, D'Arcy B, Magg C, Ringler P, Muller SA, Scherer S, Dernick G, Thoma R, Hennig M, Niesor EJ, Stahlberg H Journal of Structural Biology, 194(2), 191, 2016 |
6 |
Single particle 3D reconstruction for 2D crystal images of membrane proteins Scherer S, Arheit M, Kowal J, Zeng XY, Stahlberg H Journal of Structural Biology, 185(3), 267, 2014 |
7 |
2dx_automator: Implementation of a semiautomatic high-throughput high-resolution cryo-electron crystallography pipeline Scherer S, Kowal J, Chami M, Dandey V, Arheit M, Ler PR, Stahlberg H Journal of Structural Biology, 186(2), 302, 2014 |
8 |
Identification of microorganisms by FTIR spectroscopy: perspectives and limitations of the method Wenning M, Scherer S Applied Microbiology and Biotechnology, 97(16), 7111, 2013 |
9 |
Differentiation of probiotic and environmental Saccharomyces cerevisiae strains in animal feed Buchl NR, Hutzler M, Mietke-Hofmann H, Wenning M, Scherer S Journal of Applied Microbiology, 109(3), 783, 2010 |
10 |
Sources of the adventitious microflora of a smear-ripened cheese Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM Journal of Applied Microbiology, 101(3), 668, 2006 |