검색결과 : 31건
| No. | Article |
|---|---|
| 1 |
Impact of formulation on reconstitution and flowability of spray-dried milk powders Fournaise T, Burgain J, Perroud C, Scher J, Gaiani C, Petit J Powder Technology, 372, 107, 2020 |
| 2 |
Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices Guerin J, Petit J, Burgain J, Borges F, Bhandari B, Perroud C, Desobry S, Scher J, Gaiani C Journal of Food Engineering, 193, 10, 2017 |
| 3 |
Storage-induced caking of cocoa powder Petit J, Michaux F, Jacquot C, Montes EC, Dupas J, Girard V, Gianfrancesco A, Scher J, Gaiani C Journal of Food Engineering, 199, 42, 2017 |
| 4 |
Local modifications of whey protein isolate powder surface during high temperature storage Burgain J, El Zein R, Scher J, Petit J, Norwood EA, Francius G, Gaiani C Journal of Food Engineering, 178, 39, 2016 |
| 5 |
Effects of drying and grinding in production of fruit and vegetable powders: A review Karam MC, Petit J, Zimmer D, Djantou EB, Scher J Journal of Food Engineering, 188, 32, 2016 |
| 6 |
Cocoa powder surface composition during aging: A focus on fat Jacquot C, Petit J, Michaux F, Montes EC, Dupas J, Girard V, Gianfrancesco A, Scher J, Gaiani C Powder Technology, 292, 195, 2016 |
| 7 |
Physico-chemical and rheological properties of Lebanese kishk powder, a dried fermented milk-cereal mixture Salameh C, Scher J, Petit J, Gaiani C, Hosri C, Banon S Powder Technology, 292, 307, 2016 |
| 8 |
Antioxidant and antiacetylcholinesterase activities of different granulometric classes of Salix alba (L.) bark powders Zaiter A, Becker L, Petit J, Zimmer D, Karam MC, Baudelaire E, Scher J, Dicko A Powder Technology, 301, 649, 2016 |
| 9 |
Is it possible to modulate the structure of skim milk particle through drying process and parameters? Nikolova Y, Petit J, Sanders C, Gianfrancesco A, Desbenoit N, Frache G, Francius G, Scher J, Gaiani C Journal of Food Engineering, 142, 179, 2014 |
| 10 |
Evolution of particle structure during water sorption observed on different size fractions of durum wheat semolina Murrieta-Pazos I, Galet L, Patry S, Gaiani C, Scher J Powder Technology, 255, 66, 2014 |