| 1 |
Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process: Model and experiments
Schepers AW, Thibault J, Lacroix C
Enzyme and Microbial Technology, 38(3-4), 324, 2006 |
| 2 |
Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part I. multiple factor kinetic analysis
Schepers AW, Thibault J, Lacroix C
Enzyme and Microbial Technology, 30(2), 176, 2002 |
| 3 |
Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modeling and model validation
Schepers AW, Thibault J, Lacroix C
Enzyme and Microbial Technology, 30(2), 187, 2002 |
| 4 |
Comparison of simple neural networks and nonlinear regression models for descriptive modeling of Lactobacillus helveticus growth in pH-controlled batch, cultures
Schepers AW, Thibault J, Lacroix C
Enzyme and Microbial Technology, 26(5-6), 431, 2000 |
| 5 |
Dynamic Modeling of Immobilized Nitrosomonas-Europaea - Implementation of Diffusion Limitation over Expanding Microcolonies
Wijffels RH, Degooijer CD, Schepers AW, Beuling EE, Mallee LF, Tramper J
Enzyme and Microbial Technology, 17(5), 462, 1995 |
| 6 |
Effect of Initial Biomass Concentration on the Growth of Immobilized Nitrosomonas-Europaea
Wijffels RH, Schepers AW, Smit M, Degooijer CD, Tramper J
Applied Microbiology and Biotechnology, 42(1), 153, 1994 |
