검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments Scheirlinck I, Van der Meulen R, De Vuyst L, Vandamme P, Huys G Journal of Applied Microbiology, 106(4), 1081, 2009 |