| 1 |
Assessment of subcritical propane, ultrasound-assisted and Soxhlet extraction of oil from sweet passion fruit (Passiflora alata Curtis) seeds
Pereira MG, Hamerski F, Andrade EF, Scheer AD, Corazza ML
Journal of Supercritical Fluids, 128, 338, 2017 |
| 2 |
Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process
Weschenfelder TA, Lantin P, Viegas MC, de Castilhos F, Scheer AD
Journal of Food Engineering, 159, 57, 2015 |
| 3 |
Kinetics, composition and biological activity of Eupatorium intermedium flower extracts obtained from scCO(2) and compressed propane
Czaikoski K, Mesomo MC, Scheer AD, Dalla Santa OR, Queiroga CL, Corazza ML
Journal of Supercritical Fluids, 97, 145, 2015 |
| 4 |
Application of near infrared spectroscopy to predict the average droplet size and water content in biodiesel emulsions
Bampi M, Scheer AD, de Castilhos F
Fuel, 113, 546, 2013 |
| 5 |
Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions
Zuge LCB, Haminiuk CWI, Maciel GM, Silveira JLM, Scheer AD
Journal of Food Engineering, 116(1), 72, 2013 |
| 6 |
Supercritical CO2 extracts and essential oil of ginger (Zingiber officinale R.): Chemical composition and antibacterial activity
Mesomo MC, Corazza ML, Ndiaye PM, Dalla Santa OR, Cardozo L, Scheer AD
Journal of Supercritical Fluids, 80, 44, 2013 |
| 7 |
Ginger (Zingiber officinale R.) extracts obtained using supercritical CO2 and compressed propane: Kinetics and antioxidant activity evaluation
Mesomo MC, Scheer AD, Perez E, Ndiaye PM, Corazza ML
Journal of Supercritical Fluids, 71, 102, 2012 |
| 8 |
Adsorption of two coffee aromas from synthetic aqueous solution onto granular activated carbon derived from coconut husks
Zuim DR, Carpine D, Distler GAR, Scheer AD, Igarashi-Mafra L, Mafra MR
Journal of Food Engineering, 104(2), 284, 2011 |
| 9 |
Physical and chemical properties of ultrasonically, spray-dried green banana (Musa cavendish) starch
Izidoro DR, Sierakowski MR, Haminiuk CWI, de Souza CF, Scheer AD
Journal of Food Engineering, 104(4), 639, 2011 |
