검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Rheological characteristics of an exopolysaccharide produced by a strain of Klebsiella oxytoca Dlamini AM, Peiris PS, Bavor JH, Kailasapathy K Journal of Bioscience and Bioengineering, 107(3), 272, 2009 |
| 2 |
Comparisons of 13 edible gum-hydrate fat substitutes for low fat Kung-wan (an emulsified meatball) Hsu SY, Chung HY Journal of Food Engineering, 40(4), 279, 1999 |