검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Different analytical approaches for the study of water features in green and roasted coffee beans Iaccheri E, Laghi L, Cevoli C, Berardinelli A, Ragni L, Romani S, Rocculi P Journal of Food Engineering, 146, 28, 2015 |
| No. | Article |
|---|---|
| 1 |
Different analytical approaches for the study of water features in green and roasted coffee beans Iaccheri E, Laghi L, Cevoli C, Berardinelli A, Ragni L, Romani S, Rocculi P Journal of Food Engineering, 146, 28, 2015 |