검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Impact of Polylactide Fluorinated End-Group Lengths and Their Dynamics on Perfluorohexane Microcapsule Morphology Picheth GF, Moine L, Houvenagel S, Menezes LRA, Sassaki GL, Dejean C, Huang N, de Freitas RA, Tsapis N Macromolecules, 52(6), 2589, 2019 |
| 2 |
Assessment of liquid-liquid phase separation in the composition and oxidation stability of partially hydrolyzed olive oil Cabral PS, Corazza ML, Sassaki GL, Grompone MA, Irigaray BA, Voll FAP Journal of Food Engineering, 233, 1, 2018 |
| 3 |
Evaluation of the Structural Composition and Surface Properties of Rhamnolipid Mixtures Produced by Pseudomonas aeruginosa UFPEDA 614 in Different Cultivation Periods de Santana AP, Camilios-Neto D, de Souza LM, Sassaki GL, Mitchell DA, Krieger N Applied Biochemistry and Biotechnology, 175(2), 988, 2015 |
| 4 |
Effects of Purified Saccharomyces cerevisiae (1 -> 3)-beta-Glucan on Venous Ulcer Healing Medeiros SDV, Cordeiro SL, Cavalcanti JEC, Melchuna KM, Lima AMD, Araujo I, Medeiros AC, Rocha KBF, Oliveira EM, Faria EDB, Sassaki GL, Rocha HAO, Sales VSF International Journal of Molecular Sciences, 13(7), 8142, 2012 |
| 5 |
Production of rhamnolipids in solid-state cultivation using a mixture of sugarcane bagasse and corn bran supplemented with glycerol and soybean oil Camilios-Neto D, Bugay C, de Santana AP, Joslin T, de Souza LM, Sassaki GL, Mitchell DA, Krieger N Applied Microbiology and Biotechnology, 89(5), 1395, 2011 |