검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method Gulec HA, Sarioglu K, Mutlu M Journal of Food Engineering, 75(2), 187, 2006 |
| 2 |
The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase Sarioglu K, Demir N, Acar J, Mutlu M Journal of Food Engineering, 47(4), 271, 2001 |
| 3 |
The use of commercial pectinase in fruit juice industry. Part 3. Immobilized pectinase for mash treatment Demir N, Acar J, Sarioglu K, Mutlu M Journal of Food Engineering, 47(4), 275, 2001 |
| 4 |
The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity Mutlu M, Sarioglu K, Demir N, Ercan MT, Acar J Journal of Food Engineering, 41(3), 147, 1999 |