검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Meeting the challenge of developing food crops with improved nutritional quality and food safety: leveraging proteomics and related omics techniques Jain S, Rustagi A, Kumar D, Yusuf MA, Shekhar S, Sarin NB Biotechnology Letters, 41(4-5), 471, 2019 |
| 2 |
Characterization and functional validation of glyoxalase II from rice Yadav SK, Singla-Pareek SL, Kumar M, Pareek A, Saxena M, Sarin NB, Sopory SK Protein Expression and Purification, 51(1), 126, 2007 |