1 |
Enhancement of n-3 polyunsaturated fatty acid glycerides in Sardine oil by a bioimprinted cross-linked Candida rugosa lipase Sampath C, Belur PD, Iyyasami R Enzyme and Microbial Technology, 110, 20, 2018 |
2 |
Mass transfer modeling of sardine oil polyunsaturated fatty acid (PUFA) concentration by low temperature crystallization Morales-Medina R, De Leon G, Munio M, Guadix A, Guadix E Journal of Food Engineering, 183, 16, 2016 |
3 |
Preparation of Triacylglycerols Rich in Omega-3 Fatty Acids from Sardine Oil Using a Rhizomucor miehei Lipase: Focus in the EPA/DHA Ratio Bispo P, Batista I, Bernardino RJ, Bandarra NM Applied Biochemistry and Biotechnology, 172(4), 1866, 2014 |
4 |
Production of Thermostable Lipase by Thermomyces lanuginosus on Solid-State Fermentation: Selective Hydrolysis of Sardine Oil Avila-Cisneros N, Velasco-Lozano S, Huerta-Ochoa S, Cordova-Lopez J, Gimeno M, Favela-Torres E Applied Biochemistry and Biotechnology, 174(5), 1859, 2014 |
5 |
Utilization of wasted sardine oil as co-substrate with pig slurry for biogas production - A pilot experience of decentralized industrial organic waste management in a Portuguese pig farm Ferreira L, Duarte E, Figueiredo D Bioresource Technology, 116, 285, 2012 |
6 |
Lipase-catalyzed interesterification of soybean oil with an omega-3 polyunsaturated fatty acid concentrate prepared from sardine oil Akimoto M, Izawa M, Hoshino K, Abe KI, Takahashi H Applied Biochemistry and Biotechnology, 104(2), 105, 2003 |
7 |
A process for high yield and scaleable recovery of high purity eicosapentaenoic acid esters from microalgae and fish oil Belarbi EH, Molina E, Chisti Y Process Biochemistry, 35(9), 951, 2000 |