검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Membrane concentration of liquid foods by forward osmosis: Process and quality view Sant'Anna V, Marczak LDF, Tessaro IC Journal of Food Engineering, 111(3), 483, 2012 |
| 2 |
Production, one-step purification, and characterization of a keratinolytic protease from Serratia marcescens P3 Bach E, Sant'Anna V, Daroit DJ, Correa APF, Segalin J, Brandelli A Process Biochemistry, 47(12), 2455, 2012 |
| 3 |
Kinetic modeling of total polyphenol extraction from grape marc and characterization of the extracts Sant'Anna V, Brandelli A, Marczak LDF, Tessaro IC Separation and Purification Technology, 100, 82, 2012 |
| 4 |
Kinetic Stability Modelling of Keratinolytic Protease P45: Influence of Temperature and Metal Ions Daroit DJ, Sant'Anna V, Brandelli A Applied Biochemistry and Biotechnology, 165(7-8), 1740, 2011 |
| 5 |
Influence of pH and sodium chloride on kinetics of thermal inactivation of the bacteriocin-like substance P34 Sant'Anna V, Utpott M, Cladera-Olivera F, Brandelli A Journal of Applied Microbiology, 110(1), 156, 2011 |