검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Pulsed electric field treatment of reconstituted skim milks at alkaline pH or with added EDTA Liu Z, Hemar Y, Tan S, Sanguansri P, Niere J, Buckow R, Augustin MA Journal of Food Engineering, 144, 112, 2015 |
| 2 |
Energy use for alternative full-cream milk powder manufacturing processes Augustin MA, Puvanenthiran A, Clarke PT, Sanguansri P Journal of Food Engineering, 124, 191, 2014 |
| 3 |
Adiabatic compression heating coefficients for high-pressure processing of water, propylene-glycol and mixtures - A combined experimental and numerical approach Knoerzer K, Buckow R, Sanguansri P, Versteeg C Journal of Food Engineering, 96(2), 229, 2010 |
| 4 |
Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability Wooster TJ, Golding M, Sanguansri P Langmuir, 24(22), 12758, 2008 |