검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Influence of the emulsion homogenization method on the stability of chia oil microencapsulated by spray drying Alcantara MA, de Lima AEA, Braga ALM, Tonon RV, Galdeano MC, Mattos MD, Brigida AIS, Rosenhaim R, dos Santos NA, Cordeiro AMTD Powder Technology, 354, 877, 2019 |
| 2 |
Development and characterization of spray-dried chia oil microcapsules using by-products from chia as wall material Us-Medina U, Julio LM, Segura-Campos MR, Ixtaina VY, Tomas MC Powder Technology, 334, 1, 2018 |
| 3 |
Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage Capitani MI, Corzo-Rios LJ, Chel-Guerrero LA, Betancur-Ancona DA, Nolasco SM, Tomas MC Journal of Food Engineering, 149, 70, 2015 |
| 4 |
Chia seeds: Microstructure, mucilage extraction and hydration Munoz LA, Cobos A, Diaz O, Aguilera JM Journal of Food Engineering, 108(1), 216, 2012 |