| 1 |
Optimization of UV-photografting factors in preparation of polyacrylic-polyethersulfone forward osmosis membrane using response surface methodology
Rahman AFHA, Khushairi ZA, Seman MNA, Khayet M
Korean Journal of Chemical Engineering, 38(11), 2313, 2021 |
| 2 |
Transient membrane potential after concentration step: A new method for advanced characterization of ion-exchange membranes
de Labastida MF, Yaroshchuk A
Journal of Membrane Science, 585, 271, 2019 |
| 3 |
Diffusion in ternary aqueous {L-dopa + (NaSO3)(n)-beta-cyclodextrin} solutions using the pseudo-binary approximation
Barros MCF, Ribeiro ACF, Verissimo LMP, Leaist DG, Esteso MA
Journal of Chemical Thermodynamics, 123, 17, 2018 |
| 4 |
Membrane fouling of forward osmosis in dewatering of soluble algal products: Comparison of TFC and CTA membranes
Li JY, Ni ZY, Zhou ZY, Hu YX, Xu XH, Cheng LH
Journal of Membrane Science, 552, 213, 2018 |
| 5 |
Effect of fixed charge group concentration on salt permeability and diffusion coefficients in ion exchange membranes
Kamcev J, Doherty CM, Lopez KP, Hill AJ, Paul DR, Freeman BD
Journal of Membrane Science, 566, 307, 2018 |
| 6 |
Prediction of the salt content from water activity analysis in dry-cured ham
Martuscelli M, Lupieri L, Sacchetti G, Mastrocola D, Pittia P
Journal of Food Engineering, 200, 29, 2017 |
| 7 |
Accounting for frame of reference and thermodynamic non-idealities when calculating salt diffusion coefficients in ion exchange membranes
Kamcev J, Paul DR, Manning GS, Freeman BD
Journal of Membrane Science, 537, 396, 2017 |
| 8 |
Pressure assisted osmosis using nanofiltration membranes (PAO-NF): Towards higher efficiency osmotic processes
Blandin G, Myat DT, Verliefde ARD, Le-Clech P
Journal of Membrane Science, 533, 250, 2017 |
| 9 |
Study of the Reverse Salt Diffusion in pressure retarded osmosis: Influence on concentration polarization and effect of the operating conditions
Touati K, Tadeo F
Desalination, 389, 171, 2016 |
| 10 |
Size dependence of the salting process for dry salted sea cucumber (Stichopus japonicus)
Moon JH, Yoon WB
Journal of Food Engineering, 170, 170, 2016 |
