| 1 |
Production of juvenile masu salmon (Oncorhynchus masou) from spermatogonia-derived sperm and oogonia-derived eggs via intraperitoneal transplantation of immature germ cells
Lee S, Bang WY, Yang HS, Lee DS, Song H
Biochemical and Biophysical Research Communications, 535, 6, 2021 |
| 2 |
Farmed salmon rest raw materials as a source of peptones for industrial fermentation media
Broli G, Nygaard H, Sletta H, Sandnes K, Aasen IM
Process Biochemistry, 102, 157, 2021 |
| 3 |
Enzymatic hydrolysis of farmed Atlantic salmon by-products: Investigation of operational parameters on extracted oil yield and quality
Liu Y, Ramakrishnan VV, Dave D
Process Biochemistry, 100, 10, 2021 |
| 4 |
Enhanced growth and decreased mortality in Atlantic salmon (Salmo salar) after probiotic bath
Klakegg O, Salonius K, Nilsen A, Fulberth M, Sorum H
Journal of Applied Microbiology, 129(1), 146, 2020 |
| 5 |
Infectious salmon anaemia virus-molecular biology and pathogenesis of the infection
Rimstad E, Markussen T
Journal of Applied Microbiology, 129(1), 85, 2020 |
| 6 |
The effect of fishmeal inclusion and prebiotic supplementation on the hindgut faecal microbiota of farmed Tasmanian Atlantic salmon (Salmo salar L.)
Neuman C, Hatje E, Smullen R, Bowman JP, Katouli M
Journal of Applied Microbiology, 125(4), 952, 2018 |
| 7 |
Effect of electron beam and gamma radiation on drug-susceptible and drug-resistant Listeria monocytogenes strains in salmon under different temperature
Skowron K, Grudlewska K, Gryn G, Skowron KJ, Swieca A, Paluszak Z, Zimek Z, Rafalski A, Gospodarek-Komkowska E
Journal of Applied Microbiology, 125(3), 828, 2018 |
| 8 |
Experimental investigation of salmon blends and sesame wood chips as alternative fuel
Nayak SK, Mishra PC, Behera GR, Kumar A
Energy Sources Part A-recovery Utilization and Environmental Effects, 39(14), 1461, 2017 |
| 9 |
Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage
Soares N, Silva P, Barbosa C, Pinheiro R, Vicente AA
Journal of Food Engineering, 194, 79, 2017 |
| 10 |
Comparison of hyperspectral imaging and computer vision for automatic differentiation of organically and conventionally farmed salmon
Xu JL, Riccioli C, Sun DW
Journal of Food Engineering, 196, 170, 2017 |
