화학공학소재연구정보센터
검색결과 : 19건
No. Article
1 A new device for acoustic measurement of food texture using free running probe
Akimoto H, Sakurai N, Shirai D
Journal of Food Engineering, 215, 156, 2017
2 Coordinated transcriptional regulation of isopentenyl diphosphate biosynthetic pathway enzymes in plastids by phytochrome-interacting factor 5
Mannen K, Matsumoto T, Takahashi S, Yamaguchi Y, Tsukagoshi M, Sano R, Suzuki H, Sakurai N, Shibata D, Koyama T, Nakayama T
Biochemical and Biophysical Research Communications, 443(2), 768, 2014
3 The c-di-GMP recognition mechanism of the PilZ domain of bacterial cellulose synthase subunit A
Fujiwara T, Komoda K, Sakurai N, Tajima K, Tanaka I, Yao M
Biochemical and Biophysical Research Communications, 431(4), 802, 2013
4 Acoustic vibration method for food texture evaluation using an accelerometer sensor
Iwatani S, Akimoto H, Sakurai N
Journal of Food Engineering, 115(1), 26, 2013
5 Ignitability of aluminous coating powders due to electrostatic spark
Choi K, Sakurai N, Yanagida K, Itoh H
Journal of Loss Prevention in The Process Industries, 23(1), 183, 2010
6 Compact model of the IGBTs with localized lifetime control dedicated to power circuit simulations
Jankovic N, Igic P, Sakurai N
Solid-State Electronics, 54(3), 268, 2010
7 Synthesis of biodiesel from sunflower oil at room temperature in the presence of various cosolvents
Guan GQ, Sakurai N, Kusakabe K
Chemical Engineering Journal, 146(2), 302, 2009
8 Transesterification of vegetable oil to biodiesel fuel using acid catalysts in the presence of dimethyl ether
Guan G, Kusakabe K, Sakurai N, Moriyama K
Fuel, 88(1), 81, 2009
9 Transesterification of Sunflower Oil with Methanol in a Microtube Reactor
Guan G, Kusakabe K, Moriyama K, Sakurai N
Industrial & Engineering Chemistry Research, 48(3), 1357, 2009
10 Direct alpha-oxytosylation of ketones by using pentavalent organobismuth reagents
Sakurai N, Mukaiyama T
Chemistry Letters, 37(4), 388, 2008