검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Glass Transitions in Aqueous Carbohydrate Solutions and Their Relevance to Frozen Food Stability Goff HD, Sahagian ME Thermochimica Acta, 280-281, 449, 1996 |
| 2 |
Effect of Freezing Rate on the Thermal, Mechanical and Physical Aging Properties of the Glassy State in Frozen Sucrose Solutions Sahagian ME, Goff HD Thermochimica Acta, 246(2), 271, 1994 |