| 1 |
Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking
Verspohl A, Solieri L, Giudici P
Applied Microbiology and Biotechnology, 101(6), 2507, 2017 |
| 2 |
Tolerance to winemaking stress conditions of Patagonian strains of Saccharomyces eubayanus and Saccharomyces uvarum
Origone AC, del Monaco SM, Avila JR, Flores MG, Rodriguez ME, Lopes CA
Journal of Applied Microbiology, 123(2), 450, 2017 |
| 3 |
Fast method for identifying inter- and intra-species Saccharomyces hybrids in extensive genetic improvement programs based on yeast breeding
Solieri L, Verspohl A, Bonciani T, Caggia C, Giudici P
Journal of Applied Microbiology, 119(1), 149, 2015 |
| 4 |
Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine
Tosi E, Azzolini M, Guzzo F, Zapparoli G
Journal of Applied Microbiology, 107(1), 210, 2009 |
| 5 |
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery
Demuyter C, Lollier M, Legras JL, Le Jeune C
Journal of Applied Microbiology, 97(6), 1140, 2004 |
| 6 |
Yeast Responses to Nonionic Surfactants
Laouar L, Lowe KC, Mulligan BJ
Enzyme and Microbial Technology, 18(6), 433, 1996 |
