화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Computational modelling of the transport phenomena occurring during convective drying of prunes
Sabarez HT
Journal of Food Engineering, 111(2), 279, 2012
2 Simple colour image segmentation of bicolour food products for quality measurement
Kang SP, Sabarez HT
Journal of Food Engineering, 94(1), 21, 2009
3 A diffusion model for prune dehydration
Sabarez HT, Price WE
Journal of Food Engineering, 42(3), 167, 1999