화학공학소재연구정보센터
검색결과 : 37건
No. Article
1 Preparation of BSA surface imprinted manganese dioxide-loaded tubular carbon fibers with excellent specific rebinding to target protein
Yang ZT, Chen JJ, Yang K, Zhang QY, Zhang BL
Journal of Colloid and Interface Science, 570, 182, 2020
2 Predicting Promiscuous T Cell Epitopes for Designing a Vaccine Against Streptococcus pyogenes
Ebrahimi S, Mohabatkar H, Behbahani M
Applied Biochemistry and Biotechnology, 187(1), 90, 2019
3 A new pH-responsive peptide tag for protein purification
Nonaka T, Tsurui N, Mannen T, Kikuchi Y, Shiraki K
Protein Expression and Purification, 146, 91, 2018
4 Multiple and terminal grafting of linear polyglycidol for surfaces of reduced protein adsorption
Utrata-Wesolek A, Walach W, Aniol J, Sieron AL, Dworak A
Polymer, 97, 44, 2016
5 Coexistence of sense and anti-sense mRNAs of variant surface protein in Giardia lamblia trophozoites
Guo JL, Zheng WY, Wang YH, Li Y, Lu SQ, Feng XM
Biochemical and Biophysical Research Communications, 444(3), 439, 2014
6 Induction of Apurinic Endonuclease 1 Overexpression by Endoplasmic Reticulum Stress in Hepatoma Cells
Cheng TL, Chen PS, Li RH, Yuan SS, Su IJ, Hung JH
International Journal of Molecular Sciences, 15(7), 12442, 2014
7 Cloning, overexpression and characterization of soluble 42 kDa fragment of merozoite surface protein-1 of Plasmodium vivax
Sheikh IH, Kaushal DC, Singh V, Kumar N, Chandra D, Kaushal NA
Protein Expression and Purification, 103, 64, 2014
8 Protein adsorption and cell adhesion controlled by the surface chemistry of binary perfluoroalkyl/oligo(ethylene glycol) self-assembled monolayers
Li SS, Yang DY, Tu HY, Deng HT, Du D, Zhang AD
Journal of Colloid and Interface Science, 402, 284, 2013
9 Mutation scanning-based analysis of Theileria orientalis populations in cattle following an outbreak
Cufos N, Jabbar A, de Carvalho LM, Gasser RB
Electrophoresis, 33(13), 2036, 2012
10 The effects of proteins and low molecular weight surfactants on spray drying of model sugar-rich foods: Powder production and characterisation
Jayasundera M, Adhikari B, Adhikari R, Aldred P
Journal of Food Engineering, 104(2), 259, 2011