| 1 |
A prototype of time temperature integrator (TTI) with microbeads-entrapped microorganisms maintained at a constant concentration
Choi DY, Jung SW, Kim TJ, Lee SJ
Journal of Food Engineering, 120, 118, 2014 |
| 2 |
Preparation of uniform and large sized agarose microspheres by an improved membrane emulsification technique
Zhao X, Wu J, Gong FL, Cui JM, Janson JC, Ma GH, Su ZG
Powder Technology, 253, 444, 2014 |
| 3 |
Microencapsulation of menthol by crosslinked chitosan via porous glass membrane emulsification technique and their controlled release properties
Nuisin R, Krongsin J, Noppakundilograt S, Kiatkamjornwong S
Journal of Microencapsulation, 30(5), 498, 2013 |
| 4 |
Controlling Morphology of Polymer Microspheres by Shirasu Porous Glass (SPG) Membrane Emulsification and Subsequent Polymerization: from Solid to Hollow
Lee J, Hwang DR, Shim SE, Rhym YM
Macromolecular Research, 18(12), 1142, 2010 |
| 5 |
Preparation of monodisperse poly(N-isopropylacrylamide) microspheres and microcapsules via Shirasu-porous-glass membrane emulsification
Cheng CJ, Chu LY, Zhang J, Zhou MY, Xie R
Desalination, 234(1-3), 184, 2008 |
| 6 |
Preparation of monodisperse thereto-sensitive poly (N-isopropylacrylamide) hollow microcapsules
Cheng CJ, Chu LY, Ren PW, Zhang H, Hu L
Journal of Colloid and Interface Science, 313(2), 383, 2007 |
| 7 |
Study of SPG membrane emulsification processes for the preparation of monodisperse core-shell microcapsules
Chu LY, Xie R, Zhu JH, Chen WM, Yamaguchi T, Nakao S
Journal of Colloid and Interface Science, 265(1), 187, 2003 |
