| 1 |
Soybean milk derived carbon intercalated with reduced graphene oxide as high efficient electrocatalysts for oxygen reduction reaction
Sun Y, Zhong RY, Zhang HZ, Huang TZ, Yu JM, Fang HY, Liang D, Guo ZQ
International Journal of Hydrogen Energy, 44(39), 21790, 2019 |
| 2 |
Gamma-aminobutyric acid production in black soybean milk by Lactobacillus brevis FPA 3709 and the antidepressant effect of the fermented product on a forced swimming rat model
Ko CY, Lin HTV, Tsai GJ
Process Biochemistry, 48(4), 559, 2013 |
| 3 |
Inactivation of Bacillus subtilis spores in soybean milk by radio-frequency flash heating
Uemura K, Takahashi C, Kobayashi I
Journal of Food Engineering, 100(4), 622, 2010 |
| 4 |
Soybean milk residue ensiled with peanut hulls: fermentation acids, cell wall composition, and silage utilization by mixed ruminal microorganisms
Yang CMJ
Bioresource Technology, 96(12), 1419, 2005 |
| 5 |
Turbulence modeling and verification for aseptically processed soybean milk under turbulent flow conditions
Son SM, Singh RK
Journal of Food Engineering, 52(2), 177, 2002 |
| 6 |
Production of alpha-galactosidase by thermophilic fungus Humicola sp. in solid-state fermentation and its application in soyamilk hydrolysis
Kotwal SM, Gote MM, Sainkar SR, Khan MI, Khire JM
Process Biochemistry, 33(3), 337, 1998 |
