검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Liquid crystallinity versus gelation of kappa-carrageenan in mixed salts : Effects of molecular weight, salt composition, and ionic strength Borgstrom J, Egermayer M, Sparrman T, Quist PO, Piculell L Langmuir, 14(17), 4935, 1998 |
| 2 |
A differential scanning calorimetry study of kappa-carrageenan in the NaCl/NaI/CsI/CsCl systems and analysis by Poisson-Boltzmann calculations Viebke C, Borgstrom J, Carlsson I, Piculell L, Williams P Macromolecules, 31(6), 1833, 1998 |