검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
First quantum computers need smart software Zeng W, Johnson B, Smith R, Rubin N, Reagor M, Ryan C, Rigetti C Nature, 549(7671), 149, 2017 |
| 2 |
Nanocrystalline Rare Earth Phosphates from Glass Dissolution and Precipitation Reactions George J, Ryan C, Brow RK Journal of the American Ceramic Society, 97(7), 2249, 2014 |
| 3 |
Roll-to-Roll Fabrication of Multilayer Films for High Capacity Optical Data Storage Ryan C, Christenson CW, Valle B, Saini A, Lott J, Johnson J, Schiraldi D, Weder C, Baer E, Singer KD, Shan J Advanced Materials, 24(38), 5222, 2012 |
| 4 |
Two-Photon 3D Optical Data Storage via Aggregate Switching of Excimer-Forming Dyes Lott J, Ryan C, Valle B, Johnson JR, Schiraldi DA, Shan J, Singer KD, Weder C Advanced Materials, 23(21), 2425, 2011 |
| 5 |
Modelling browning and brown spotting of mushrooms (Agaricus bisporus) stored in controlled environmental conditions using image analysis Aguirre LX, Frias JM, Barry-Ryan C, Grogan H Journal of Food Engineering, 91(2), 280, 2009 |
| 6 |
Improvement in texture using calcium lactate and heat-shock treatments for stored ready-to-eat carrots Rico D, Martin-Diana AB, Frias JM, Barat JM, Henehan GTM, Barry-Ryan C Journal of Food Engineering, 79(4), 1196, 2007 |
| 7 |
Microstructural development of copper sulfide on copper exposed to humid H2S Reid M, Punch J, Ryan C, Garfias LF, Belochapkine S, Franey JP, Derkits GE, Reents WD Journal of the Electrochemical Society, 154(4), C209, 2007 |
| 8 |
Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage Martin-Diana AB, Rico D, Frias J, Henehan GTM, Mulcahy J, Barat JM, Barry-Ryan C Journal of Food Engineering, 77(4), 1069, 2006 |
| 9 |
Commercialization of biobased products Ryan C, Dorsch R Applied Biochemistry and Biotechnology, 98-100, 1209, 2002 |
| 10 |
High shear mixing: the pharmaceutical solution? Ryan C Manufacturing Chemist, 71(1), 26, 2000 |