검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Reducing the deposition of fat and protein covered particles with low energy surfaces Keshani S, Daud WRW, Woo MW, Nourouzi MM, Talib MZM, Chuah AL, Russly AR Journal of Food Engineering, 116(3), 737, 2013 |
| 2 |
The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter Asep EK, Jinap S, Tan TJ, Russly AR, Harcharan S, Nazimah SAH Journal of Food Engineering, 85(3), 450, 2008 |