| 1 |
Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
Illera AE, Sanz MT, Beltran S, Melgosa R, Solaesa AG, Ruiz MO
Journal of Food Engineering, 221, 141, 2018 |
| 2 |
Colour removal from beet molasses by ultrafiltration with activated charcoal
Bernal M, Ruiz MO, Geanta RM, Benito JM, Escudero I
Chemical Engineering Journal, 283, 313, 2016 |
| 3 |
Study of the influence of process parameters on liquid and supercritical CO2 extraction of oil from rendered materials: Fish meal and oil characterization
Bucio SL, Sanz MT, Beltran S, Melgosa R, Solaesa AG, Ruiz MO
Journal of Supercritical Fluids, 107, 270, 2016 |
| 4 |
Micellar-enhanced ultrafiltration for the recovery of lactic acid and citric acid from beet molasses with sodium dodecyl sulphate
Geanta RM, Ruiz MO, Escudero I
Journal of Membrane Science, 430, 11, 2013 |
| 5 |
Extraction of betaine from beet molasses using membrane contactors
Escudero I, Ruiz MO
Journal of Membrane Science, 372(1-2), 258, 2011 |
| 6 |
Equilibrium Distribution Model of Betaine between Surfactant Micelles and Water: Application to a Micellar-Enhanced Ultrafiltration Process
Ruiz MO, Benito JM, Barriuso B, Cabezas JL, Escudero I
Industrial & Engineering Chemistry Research, 49(14), 6578, 2010 |
| 7 |
Extraction equilibria of alpha-phenylglycine and aspartic acid with TOMAC-impregnated resins
Ruiz MO, Escudero I, Horta AI
Chemical Engineering Science, 62(10), 2737, 2007 |
| 8 |
Recovery of alpha-phenylglycine by micellar extractive ultrafiltration
Escudero I, Ruiz MO, Benito JM, Cabezas JL, Dominguez D, Coca J
Chemical Engineering Research & Design, 84(A7), 610, 2006 |
| 9 |
Recovery of alpha-phenylglycine by micellar ultrafiltration using organic membranes in a stirred cell
Escudero I, Ruiz MO, Benito JM
Desalination, 200(1-3), 327, 2006 |
| 10 |
Valeric acid extraction with tri-n-butyl phosphate impregnated in a macroporous resin: II. Studies in fixed bed columns
Ruiz MO, Cabezas JL, Escudero I, Coca J
Journal of Chemical Technology and Biotechnology, 81(3), 275, 2006 |
