검색결과 : 1건
No. | Article |
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1 |
Prediction of sensory quality of UHT milk - A comparison of kinetic and neural network approaches Singh RRB, Ruhil AP, Jain DK, Patel AA, Patil GR Journal of Food Engineering, 92(2), 146, 2009 |
No. | Article |
---|---|
1 |
Prediction of sensory quality of UHT milk - A comparison of kinetic and neural network approaches Singh RRB, Ruhil AP, Jain DK, Patel AA, Patil GR Journal of Food Engineering, 92(2), 146, 2009 |