검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery Acevedo F, Rubilar M, Jofre I, Villarroel M, Navarrete P, Esparza M, Romero F, Vilches EA, Acevedo V, Shene C Journal of Microencapsulation, 31(5), 488, 2014 |
| 2 |
Effect of bubbling nitrogen and pulsed flow on the antiradical activity of grape residues Pinelo M, Rubilar M, Sineiro J, Nunez MJ Journal of Food Engineering, 73(3), 269, 2006 |