검색결과 : 1건
No. | Article |
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1 |
Effect of starch liberation method and initial pH of sweet mashes on higher alcohols content in distillates obtained from different starchy raw materials Pielech-Przybylska K, Balcerek M, Dziekonska-Kubczak U, Patelski P, Rozanski M Process Biochemistry, 73, 29, 2018 |