검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Authenticating white grape must variety with classification models based on aroma sensors, FT-IR and UV spectrometry Roussel S, Bellon-Maurel W, Roger JM, Grenier P Journal of Food Engineering, 60(4), 407, 2003 |
| 2 |
Optimisation of electronic nose measurements. Part II: Influence of experimental parameters Roussel S, Forsberg G, Grenier P, Bellon-Maurel V Journal of Food Engineering, 39(1), 9, 1999 |
| 3 |
Optimisation of electronic nose measurements. Part I: Methodology of output feature selection Roussel S, Forsberg G, Steinmetz V, Grenier P, Bellon-Maurel V Journal of Food Engineering, 37(2), 207, 1998 |