검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of devitrification on the survival and resistance of dried Saccharomyces cerevisiae yeast Ribert P, Dupont S, Roudaut G, Beney L Applied Microbiology and Biotechnology, 105(16-17), 6409, 2021 |
| 2 |
Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation de Medeiros FGM, Dupont S, Beney L, Roudaut G, Hoskin RT, Pedrini MRD Applied Microbiology and Biotechnology, 103(23-24), 9659, 2019 |
| 3 |
Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose Masavang S, Roudaut G, Champion D Journal of Food Engineering, 245, 43, 2019 |
| 4 |
Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity Bitar M, Roudaut G, Maalouly J, Brandes S, Gougeon RD, Cayot P, Bou-Maroun E Reactive & Functional Polymers, 114, 1, 2017 |
| 5 |
Can dynamical mechanical measurements predict brittle fracture behaviour? Roudaut G, Poirier F, Simatos D, Le Meste M Rheologica Acta, 44(1), 104, 2004 |