| 1 |
The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product
Abel N, Rotabakk BT, Rustad T, Lerfall J
Journal of Food Engineering, 216, 151, 2018 |
| 2 |
Extruded polymer films for optimal enzyme-catalyzed oxygen scavenging
Johansson K, Kotkamo S, Rotabakk BT, Johansson C, Kuusipalo J, Jonsson LJ, Jarnstrom L
Chemical Engineering Science, 108, 1, 2014 |
| 3 |
Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package (vol 82, pg 43, 2007)
Rotabakk BT, Lekang OI, Sivertsvik M
Journal of Food Engineering, 84(3), 499, 2008 |
| 4 |
A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods
Rotabakk BT, Wyller J, Lekang OW, Sivertsvik M
Journal of Food Engineering, 85(4), 479, 2008 |
| 5 |
Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package
Rotabakk BT, Lekang OI, Sivertsvik M
Journal of Food Engineering, 82(1), 43, 2007 |
