검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of a shear post-treatment on rheological properties, microstructure and physical stability of emulgels formed by rosemary essential oil and a fumed silica Santos J, Jimenez M, Calero N, Alfaro MC, Munoz J Journal of Food Engineering, 241, 136, 2019 |
| 2 |
Optimisation of rosemary oil encapsulation in polycaprolactone and scale-up of the process Ephrem E, Greige-Gerges H, Fessi H, Charcosset C Journal of Microencapsulation, 31(8), 746, 2014 |
| 3 |
A novel active bionanocomposite film incorporating rosemary essential oil and nanoclay into chitosan Abdollahi M, Rezaei M, Farzi G Journal of Food Engineering, 111(2), 343, 2012 |