검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Thermogravimetric analysis of water release from wheat flour and wheat bran suspensions Roozendaal H, Abu-Hardan M, Frazier RA Journal of Food Engineering, 111(4), 606, 2012 |
| No. | Article |
|---|---|
| 1 |
Thermogravimetric analysis of water release from wheat flour and wheat bran suspensions Roozendaal H, Abu-Hardan M, Frazier RA Journal of Food Engineering, 111(4), 606, 2012 |