화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Microstructure evolution of micellar casein powder upon ageing: Consequences on rehydration dynamics
Nasser S, Jeantet R, De-Sa-Peixoto P, Ronse G, Nuns N, Pourpoint F, Burgain J, Gaiani C, Hedoux A, Delaplace G
Journal of Food Engineering, 206, 57, 2017
2 Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger
Khaldi M, Blanpain-Avet P, Guerin R, Ronse G, Bouvier L, Andre C, Bornaz S, Croguennec T, Jeantet R, Delaplace G
Journal of Food Engineering, 147, 68, 2015
3 A CFD model as a tool to simulate beta-lactoglobulin heat-induced denaturation and aggregation in a plate heat exchanger
Bouvier L, Moreau A, Ronse G, Six T, Petit J, Delaplace G
Journal of Food Engineering, 136, 56, 2014
4 beta-lactoglobulin denaturation, aggregation, and fouling in a plate heat exchanger: Pilot-scale experiments and dimensional analysis
Petit J, Six T, Moreau A, Ronse G, Delaplace G
Chemical Engineering Science, 101, 432, 2013
5 Toward the understanding of the interfacial dairy fouling deposition and growth mechanisms at a stainless steel surface: A multiscale approach
Jimenez M, Delaplace G, Nuns N, Bellayer S, Deresmes D, Ronse G, Alogaili G, Collinet-Fressancourt M, Traisnel M
Journal of Colloid and Interface Science, 404, 192, 2013
6 Structure and rate of growth of whey protein deposit from in situ electrical conductivity during fouling in a plate heat exchanger
Guerin R, Ronse G, Bouvier L, Debreyne P, Delaplace G
Chemical Engineering Science, 62(7), 1948, 2007
7 Power requirement when mixing a shear-thickening fluid with a helical ribbon impeller type
Delaplace G, Leuliet JC, Ronse G
Chemical Engineering & Technology, 23(4), 329, 2000