| 1 |
Modeling of granular material's packing: Equivalence between vibrated solicitations and consolidation
Rondet E, Delalonde M, Chuetor S, Ruiz T
Powder Technology, 310, 287, 2017 |
| 2 |
Agglomeration of wheat powders by a novel reverse wet agglomeration process
Rondet E, Cuq B, Cassan D, Ruiz T
Journal of Food Engineering, 173, 92, 2016 |
| 3 |
Structuration of wheat powder by wet agglomeration: Case of size association mechanism
Barkouti A, Delalonde M, Rondet E, Ruiz T
Powder Technology, 252, 8, 2014 |
| 4 |
Rheological and mechanical characterization of wet agglomerates processed in low shear mixer
Rondet E, Ruiz T, Cuq B
Journal of Food Engineering, 117(1), 67, 2013 |
| 5 |
Influence of physicochemical binder properties on agglomeration of wheat powder in couscous grain
Barkouti A, Rondet E, Delalonde M, Ruiz T
Journal of Food Engineering, 111(2), 234, 2012 |
| 6 |
Liquids' atomization with two different nozzles: Modeling of the effects of some processing and formulation conditions by dimensional analysis
Mandato S, Rondet E, Delaplace G, Barkouti A, Galet L, Accart P, Ruiz T, Cuq B
Powder Technology, 224, 323, 2012 |
| 7 |
Power consumption profile analysis during wet agglomeration process: Energy approach of wheat powder agglomeration
Rondet E, Denavaut M, Mandato S, Duri A, Ruiz T, Cuq B
Powder Technology, 229, 214, 2012 |
| 8 |
Morphological characterization of wheat powders, how to characterize the shape of particles?
Saad M, Sadoudi A, Rondet E, Cuq B
Journal of Food Engineering, 102(4), 293, 2011 |
| 9 |
Preface to powder science and technology and sintered materials STPMF 2009
Cuq B, Rondet E, Ayral A
Powder Technology, 208(2), 243, 2011 |
| 10 |
Food powders engineering, between knowhow and science: Constraints, stakes and opportunities
Cuq B, Rondet E, Abecassis J
Powder Technology, 208(2), 244, 2011 |
