검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter Thanh NV, Rombouts FM, Nout MJR Journal of Applied Microbiology, 99(5), 1204, 2005 |
| 2 |
An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores Chitarra GS, Breeuwer P, Nout MJR, van Aelst AC, Rombouts FM, Abee T Journal of Applied Microbiology, 94(2), 159, 2003 |
| 3 |
Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets Kiers JL, Meijer JC, Nout MJR, Rombouts FM, Nabuurs MJA, van der Meulen J Journal of Applied Microbiology, 95(3), 545, 2003 |
| 4 |
Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer van Iersel MFM, Brouwer-Post E, Rombouts FM, Abee T Enzyme and Microbial Technology, 26(8), 602, 2000 |
| 5 |
Flavor formation and cell physiology during the production of alcohol-free beer with immobilized Saccharomyces cerevisiae van Iersel MFM, van Dieren B, Rombouts FM, Abee T Enzyme and Microbial Technology, 24(7), 407, 1999 |
| 6 |
Effect of Oxygen and Carbon-Dioxide on Germination and Growth of Rhizopus-Oligosporus on Model Media and Soya Beans Dereu JC, Rombouts FM, Griffiths AM, Nout MJ Applied Microbiology and Biotechnology, 43(5), 908, 1995 |
| 7 |
Isolation of Alpha-Amylase on Cross-Linked Starch Somers WA, Koenen PH, Rozie HJ, Visser J, Rombouts FM, Vantriet K Enzyme and Microbial Technology, 17(1), 56, 1995 |