검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria Englezos V, Cachon DC, Rantsiou K, Blanco P, Petrozziello M, Pollon M, Giacosa S, Segade SR, Rolle L, Cocolin L Applied Microbiology and Biotechnology, 103(18), 7687, 2019 |
| 2 |
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine Englezos V, Rantsiou K, Cravero F, Torchio F, Ortiz-Julien A, Gerbi V, Rolle L, Cocolin L Applied Microbiology and Biotechnology, 100(12), 5515, 2016 |
| 3 |
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect Giacosa S, Belviso S, Bertolino M, Dal Bello B, Gerbi V, Ghirardello D, Giordano M, Zeppa G, Rolle L Journal of Food Engineering, 173, 59, 2016 |
| 4 |
Experimental characterization and numerical modeling of the compressive mechanical behavior of hazelnut kernels Delprete C, Giacosa S, Raviolo E, Rolle L, Sesana R Journal of Food Engineering, 166, 364, 2015 |
| 5 |
Characterization of photovoltaic modules for low-power indoor application Sacco A, Rolle L, Scaltrito L, Tresso E, Pirri CF Applied Energy, 102, 1295, 2013 |