| 1 |
High-power ultrasound pretreatment for efficient extraction of fractions enriched in pectins and antioxidants from discarded carrots (Daucus carota L.)
Encalada AMI, Perez CD, Calderon PA, Zukowskia E, Gerschenson LN, Rojas AM, Fissore EN
Journal of Food Engineering, 256, 28, 2019 |
| 2 |
Mathematical modeling of L-(+)-ascorbic acid delivery from pectin films (packaging) to agar hydrogels (food)
Chiarappa G, De'Nobili M, Rojas AM, Abrami M, Lapasin R, Grassi G, Ferreira JA, Gudino E, de Oliveira P, Grassi M
Journal of Food Engineering, 234, 73, 2018 |
| 3 |
Cherry (Prunus avium) phenolic compounds for antioxidant preservation at food interfaces
Basanta MF, Rojas AM, Martinefski MR, Tripodi VP, De'Nobili MD, Fissore EN
Journal of Food Engineering, 239, 15, 2018 |
| 4 |
Stability of L-(+)-ascorbic acid in alginate edible films loaded with citric acid for antioxidant food preservation
De'Nobili MD, Soria M, Martinefski MR, Tripodi VP, Fissore EN, Rojas AM
Journal of Food Engineering, 175, 1, 2016 |
| 5 |
Protease and Hemicellulase Assisted Extraction of Dietary Fiber from Wastes of Cynara cardunculus
Domingo CS, Soria M, Rojas AM, Fissore EN, Gerschenson LN
International Journal of Molecular Sciences, 16(3), 6057, 2015 |
| 6 |
Structure characterization by means of rheological and NMR experiments as a first necessary approach to study the L-(+)-ascorbic acid diffusion from pectin and pectin/alginate films to agar hydrogels that mimic food materials
De'Nobili MD, Rojas AM, Abrami M, Lapasin R, Grassi M
Journal of Food Engineering, 165, 82, 2015 |
| 7 |
Cherry fibers isolated from harvest residues as valuable dietary fiber and functional food ingredients
Basanta MF, Pla MFD, Raffo MD, Stortz CA, Rojas AM
Journal of Food Engineering, 126, 149, 2014 |
| 8 |
High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interface
Perez CD, De'Nobili MD, Rizzo SA, Gerschenson LN, Descalzo AM, Rojas AM
Journal of Food Engineering, 116(1), 162, 2013 |
| 9 |
Microwave inactivation of red beet (Beta vulgaris L. var. conditiva) peroxidase and polyphenoloxidase and the effect of radiation on vegetable tissue quality
Latorre ME, Bonelli PR, Rojas AM, Gerschenson LN
Journal of Food Engineering, 109(4), 676, 2012 |
| 10 |
Characterization of Terpolymers Containing 1,2,4-Oxadiazolic Pendant Groups with Potential Application as Workover Fluids
Vega I, Lamanna M, Fissore E, D'Accorso N, Rojas AM
Journal of Applied Polymer Science, 119(6), 3170, 2011 |
