검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis Reis CLB, Silva LMAE, Rodrigues THS, Felix AKN, de Santiago-Aguiar RS, Canuto KM, Rocha MVP Bioresource Technology, 224, 694, 2017 |
| 2 |
Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic ethanol production de Barros EM, Carvalho VM, Rodrigues THS, Rocha MVP, Goncalves LRB Chemical Engineering Journal, 307, 939, 2017 |
| 3 |
The Bioconversion of Pretreated Cashew Apple Bagasse into Ethanol by SHF and SSF Processes Rodrigues THS, de Barros EM, Brigido JD, da Silva WM, Rocha MVP, Goncalves LRB Applied Biochemistry and Biotechnology, 178(6), 1167, 2016 |
| 4 |
A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol Barros EM, Rodrigues THS, Pinheiro ADT, Angelim AL, Melo VMM, Rocha MVP, Goncalves LRB Applied Biochemistry and Biotechnology, 174(8), 2762, 2014 |
| 5 |
Evaluation of dilute acid pretreatment on cashew apple bagasse for ethanol and xylitol production Rocha MVP, Rodrigues THS, de Albuquerque TL, Goncalves LRB, de Macedo GR Chemical Engineering Journal, 243, 234, 2014 |
| 6 |
Comparative biochemical characterization of soluble and chitosan immobilized beta-galactosidase from Kluyveromyces lactis NRRL Y1564 Lima AF, Cavalcante KF, de Freitas MDM, Rodrigues THS, Rocha MVP, Goncalves LRB Process Biochemistry, 48(3), 443, 2013 |
| 7 |
Ethanol Production from Cashew Apple Bagasse: Improvement of Enzymatic Hydrolysis by Microwave-Assisted Alkali Pretreatment Rodrigues THS, Rocha MVP, de Macedo GR, Goncalves LRB Applied Biochemistry and Biotechnology, 164(6), 929, 2011 |
| 8 |
Enzymatic Hydrolysis and Fermentation of Pretreated Cashew Apple Bagasse with Alkali and Diluted Sulfuric Acid for Bioethanol Production Rocha MVP, Rodrigues THS, de Macedo GR, Goncalves LRB Applied Biochemistry and Biotechnology, 155(1-3), 407, 2009 |
| 9 |
Tannase production by solid state fermentation of cashew apple bagasse Rodrigues THS, Dantas MAA, Pinto GAS, Goncalves LRB Applied Biochemistry and Biotechnology, 137, 675, 2007 |