검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Activity of pectin methyl esterase during blanching of peaches Tijskens LMM, Rodis PS, Hertog MLATM, Proxenia N, van Dijk C Journal of Food Engineering, 39(2), 167, 1999 |
| 2 |
Kinetics of polygalacturonase activity and firmness of peaches during storage Tijskens LMM, Rodis PS, Hertog MLATM, Kalantzi U, van Dijk C Journal of Food Engineering, 35(1), 111, 1998 |
| 3 |
Activity of peroxidase during blanching of peaches, carrots and potatoes Tijskens LMM, Rodis PS, Hertog MLATM, Waldron KW, Ingham L, Proxenia N, van Dijk C Journal of Food Engineering, 34(4), 355, 1997 |