검색결과 : 20건
| No. | Article |
|---|---|
| 1 |
A new approach to model the influence of stirring intensity on ethanol production by a flocculant yeast grown on cashew apple juice Pereira AD, Pinheiro ADT, Rocha MVP, Goncalves LRB, Cartaxo SJM Canadian Journal of Chemical Engineering, 97, 1253, 2019 |
| 2 |
Immobilization of beta-galactosidase in glutaraldehyde-chitosan and its application to the synthesis of lactulose using cheese whey as feedstock de Albuquerque TL, Gomes SDL, D'Almeida AP, Fernandez-Lafuente R, Goncalves LRB, Rocha MVP Process Biochemistry, 73, 65, 2018 |
| 3 |
Pretreatment of cashew apple bagasse using protic ionic liquids: Enhanced enzymatic hydrolysis Reis CLB, Silva LMAE, Rodrigues THS, Felix AKN, de Santiago-Aguiar RS, Canuto KM, Rocha MVP Bioresource Technology, 224, 694, 2017 |
| 4 |
Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic ethanol production de Barros EM, Carvalho VM, Rodrigues THS, Rocha MVP, Goncalves LRB Chemical Engineering Journal, 307, 939, 2017 |
| 5 |
The Bioconversion of Pretreated Cashew Apple Bagasse into Ethanol by SHF and SSF Processes Rodrigues THS, de Barros EM, Brigido JD, da Silva WM, Rocha MVP, Goncalves LRB Applied Biochemistry and Biotechnology, 178(6), 1167, 2016 |
| 6 |
Ion exchange of beta-galactosidase: The effect of the immobilization pH on enzyme stability de Albuquerque TL, Peirce S, Rueda N, Marzocchella A, Goncalves LRB, Rocha MVP, Fernandez-Lafuente R Process Biochemistry, 51(7), 875, 2016 |
| 7 |
Enhanced enzymatic hydrolysis and ethanol production from cashew apple bagasse pretreated with alkaline hydrogen peroxide da Costa JA, Marques JE, Goncalves LRB, Rocha MVP Bioresource Technology, 179, 249, 2015 |
| 8 |
Xylitol production from cashew apple bagasse by Kluyveromyces marxianus CCA510 de Albuquerque TL, Gomes SDL, Marques JE, da Silva IJ, Rocha MVP Catalysis Today, 255, 33, 2015 |
| 9 |
Removal of Reactive Turquoise Blue Dye from Aqueous Solution Using a Non-Conventional Natural Adsorbent Silva NCG, Souza MCM, Silva IJ, dos Santos ZM, Rocha MVP Separation Science and Technology, 50(11), 1616, 2015 |
| 10 |
A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol Barros EM, Rodrigues THS, Pinheiro ADT, Angelim AL, Melo VMM, Rocha MVP, Goncalves LRB Applied Biochemistry and Biotechnology, 174(8), 2762, 2014 |